Hi everyone! I received my copy of Gooseberry Patch today and opened to this wonderful recipe! It seems so easy... I'm gonna make mine tomorrow! Thought I'd share the love. (of chocolate that is!)
BUCKEYE BROWNIES
19 1/2 oz. pkg. brownie mix 2 c. powdered sugar 1/2 c plus 6 T. butter, softened and divided
1 c. creamy peanut butter 6 oz. pkg. semi-sweet chocolate chips
PREPARE AND BAKE BROWNIE MIX IN A GREASED 13"X9" BAKING PAN ACCORDING TO PACKAGE DIRECTIONS. LET COOL. MIX TOGETHER PODERED SUGAR, 1/2 CUP BUTTER AND PEANUT BUTTER; SPREAD OVER COOLED BROWNIES. CHILL FOR AN HOUR. MELT TOGETHER CHOCOLATE CHIPS AND REMAINING 6 TABLESPOONS BUTTER IN A SAUCEPAN OVER LOW HEAT, STIRRING OCCASIONALLY. SPREAD OVER BROWNIES. LET COLL; CUT INTO SQUARES. MAKES 2-3 DOZEN.
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I am hooked on these cookbooks. Was this your recipe? Which cookbook is this recipe in? I have one in the upcoming Christmas book. This recipe sounds yummy!!
ReplyDeleteActually this recipe came from "Country Friends Christmas" from Gooseberry. It's a preview of free recipes. I have many of their cookbooks and love the recipes.
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